Amount of Riboflavin in Sausage, turkey, fresh, raw

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, fresh, raw there is 0.234 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sausage, turkey, fresh, raw.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Sausage, turkey, fresh, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, raw are listed below.

Water	70.42 g	70.42%
Energy (calorie)	155 kcal
Energy (joule)	648 kJ
Protein	18.79 g	18.79%
Total lipid (fat)	8.08 g	8.08%
Ash	2.24 g	2.24%
Carbohydrate, by difference	0.47 g	0.47%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.17 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	177 mg	0.18%
Potassium, K	262 mg	0.26%
Sodium, Na	593 mg	0.59%
Zinc, Zn	3.06 mg
Copper, Cu	0.086 mg
Manganese, Mn	0.021 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	2.3 mg